Our dark roast espresso blend brings together the bold flavours of high-grade, organic beans from the Andean province of Moyobamba in Peru, the Kanyon Mountain of Ethiopia and the Gayo highlands of Aceh province on the island of Sumatra. All our beans are grown and roasted in small batches by local family firms or co-ops, where quality is more important than quantity. The beans are ground and packaged at our Canadian facility and sealed for freshness in the NEXE pod, one of the world’s only officially Nespresso-compatible capsules that are biodegradable in your city’s composting facility.